The Sanctuary Series

The Sanctuary Series is a new programme of talks, sparking conversations that will explore the most . Hosted at Brimscombe Mill, the series brings together visionary thinkers, change makers, and creatives to spark dialogue and inspire action on themes of economic justice, sustainability, community, and the arts.

Set in The Sanctuary - a space dedicated to awe, creativity, and connection - these events offer an opportunity to engage with globally renowned speakers and local innovators who are reshaping the way we think about the world.

The series so far has featured Dr. Kate Raworth on Doughnut Economics, Merlin Sheldrake on the hidden intelligence of fungi and Emma Pinchbeck and Juliet Davenport on the future of our energy.

To book tickets please click on the links below. For each talk there are paid for and free tickets available.

Sanctuary Series

Upcoming Events

Emma Pinchbeck & Juliet Davenport
10.07.25

Two leading voices in the UK’s energy and climate space join the Sanctuary Series to discuss the real-world challenges of reaching net zero. From policy to the role of innovation, they’ll explore what it truly takes to create a just and sustainable transition for people and planet.

Mary Portas & Venetia La Manna
25.09.25

"I Shop, Therefore I Am", Mary Portas discusses her new book in conversation with Venetia La Manna to explore how consumerism shapes our identity and what it means to reclaim value beyond what we buy. A fun and thoughtful conversation on living with purpose.

Past Events

Emma Pinchbeck & Juliet Davenport10.07.25

Kate Raworth
12.06.25

Visionary economist and author of Doughnut Economics, joined us here at Brimscombe Mill to share bold ideas for building a regenerative, inclusive economy. Jate shared her vision for reimagining how we live, work and care for our planet.

Merlin Sheldrake
24.04.25

Biologist and author of Entangled Life shared his work in uncovering the hidden networks of fungi that mirror our interconnected world. The evening was in collaboration with The Long Table’s food resilience sourcing team.