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From a forgotten Victorian garden to one of the most visited landscapes in Britain and from an exhausted clay pit to the Eden Project Sir Tim Smit and David Harland have spent decades proving that neglected places can come back to life.
In this Sanctuary Series conversation they will explore what regeneration really means not just restoring land, but rebuilding relationships between people, place and the natural world and what role do gardens and shared spaces play in communities.
Choose from two ticket types, the talk only or dinner with the speakers beforehand and the talk.
A special Long Table feast: Before the talk, join us at The Long Table for Dinner at 6pm for a one-off seasonal supper with Sir Tim Smit and David Harland. We’ll gather around the table to share warm homemade bread, house dips and a generous Long Table meal, cooked by our chefs using seasonal ingredients. A relaxed chance to eat together, ask questions and meet others before the conversation begins at 7.30pm.
Dinner beforehand will begin at 6.00pm.
The talk and Q&A will begin at 7:30pm.
From a forgotten Victorian garden to one of the most visited landscapes in Britain and from an exhausted clay pit to the Eden Project Sir Tim Smit and David Harland have spent decades proving that neglected places can come back to life.
In this Sanctuary Series conversation they will explore what regeneration really means not just restoring land, but rebuilding relationships between people, place and the natural world and what role do gardens and shared spaces play in communities.
Choose from two ticket types, the talk only or dinner with the speakers beforehand and the talk.
A special Long Table feast: Before the talk, join us at The Long Table for Dinner at 6pm for a one-off seasonal supper with Sir Tim Smit and David Harland. We’ll gather around the table to share warm homemade bread, house dips and a generous Long Table meal, cooked by our chefs using seasonal ingredients. A relaxed chance to eat together, ask questions and meet others before the conversation begins at 7.30pm.
Dinner beforehand will begin at 6.00pm.
The talk and Q&A will begin at 7:30pm.